Combine rosemary, oil and lemon juice; shake well. Let mixture stand at room temperature for an hour or longer; strain and dip fish in oil mixture. Sprinkle both sides of fish with salt and pepper.
Place in an oiled wire broiler basket. Broil over medium hot
coals about 5-8 minutes or until slightly brown. Baste with
oil and turn carefully. Brush other side with oil and broil 5-8
minutes longer or until fish flakes easily with a fork. Serve
immediately on warmed plates. Makes 6 servings.
Thaw frozen steaks. Cut into serving size portions and place in a single layer in a shallow baking dish. Combine remaining ingredients except paprika. Pour sauce over fish and let stand for 30 minutes, turning once. Remove fish, reserving sauce for basting.
Place fish in well-greased, hinged wire grill. Sprinkle with paprika. Cook about 4 inches from moderately hot coals for 8 minutes. Baste with sauce and sprinkle with paprika. Turn and cook for 7 to 10 minutes longer or until fish flakes easily when tested with fork. Serves 6.
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